Summers are in and with the inset of summers our body automatically demands and likes the foods which have a high water content and have a cooling effect on our bodies. Usually foods which do not grow under the ground have a cooling effect eg lettuce, broccoli, mint,celery, cucumber etc. We can have the following foods at least twice a day to keep our digestive system cool :-
1. Coconut water ( narial paani) is one of the age old food for our bodies which produces a cooling effect.
2. Have salads made of lettuce, cucumber, tomatoes, sprinkle a few mint leaves and add lime. Avoid salt as much as possible in your salads, use lime instead.
3. 'Lassi' again is a tried and tested Indian drink. Make fruit lassi instead of plain. Add fruits like strawberries, mangoes etc to curd , add some water and blend it well in a blender. Avoid adding sugar to it as much as possible or you can have chaas or salted lassi.
4. Melons like water melon , musk melon have high water content in them, instead of having their juice have them as fruit salad. You can snack on them whenever you feel hungry.
5. Tea also has a cooling effect on your body so you can enjoy your cup of tea, try having green tea, mint tea , jasmine tea which are full of antioxidants.
6. Aam ( mango)'panna' is another Indian drink which helps you to keep cool during summers. Following is the recepie of making panna:-
Ingredients:
6 medium sized Green Mango (Aam)
33/4th cup Water
1 tsp dry-roasted and grounded Cumin Seed (Jeera)
1/2 tsp Red chili Powder (Lal Mirchi)
1 tsp Salt (Namak)
3 tblsp Sugar (Cheeni)
3 tblsp chopped Mint Leaves (Pudina Leaves)
12 crushed Ice-cubes
33/4th cup Water
1 tsp dry-roasted and grounded Cumin Seed (Jeera)
1/2 tsp Red chili Powder (Lal Mirchi)
1 tsp Salt (Namak)
3 tblsp Sugar (Cheeni)
3 tblsp chopped Mint Leaves (Pudina Leaves)
12 crushed Ice-cubes
How to make aam panna:
- Place the mangoes with water to cover in a sauce-pan and bring to boil.
- Simmer for 10 minutes.
- Drain off the water and then peel, stone and pulp the mango with a spoon.
- Place the pulp in a deep bowl.
- Add water, sugar, salt, chili and cumin.
- Whisk thoroughly.
- Stir in the mint and whisk again.
- Transfer it to a jug.
- Serve chilled with crushed ice.